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Raspberry Mousse Cakes, Part 1 of 2
by Heather Harris Brady The Story of Two Glazes It was the best of times and it was the worst of times. I had a day off, nothing schedule, and time to go deep down the Pinterest rabbit hole. Time, in...
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Raspberry Mousse Cakes, Part 2 of 2
by Heather Harris Brady It’s been quite a run these last few weeks, we had a power outage that killed my oven and a houseful of college students for a long weekend! I have a small countertop...
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Dulce de Leche Truffle Pie
by Heather Harris Brady My quest for desserts that retain their true caramel nature, and my broken oven, led me to this pie. I’m pretty proud of it because it’s quick, easy and most of all you get...
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Quick Ramen Bowl
by Heather Harris Brady Happy Thanksgiving week everyone! This is my favorite holiday of the year because it involves nothing more than cooking and eating – what could be better? If you’re looking for...
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Lizzie Bars (Gluten Free Granola Bars)
by Heather Harris Brady I created these bars for one of my daughter’s friends, who is very active in sports but has to follow a restricted diet. I wanted to come up with an additive free, low-sugar...
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Mocha Torte
by Heather Harris Brady This is a variation of what is purported to be Queen Elizabeth’s favorite tea cake. It’s a very easy and quick dessert to make. Just throw it together a day or two before, and...
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Honey Whole Wheat Bread
by Heather Harris Brady There are lots of bread recipes out there, and lots of them are good but few of them meet my main criteria – happily, this one does! If I’m making bread for everyday use I want...
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Leelanau Cherry Cinnamon Coffeecake
by Heather Harris Brady We are famous in these parts for cherries – tart cherries in particular. Because I like dried tart cherries WAY better than raisins, I decided to come up with a way to showcase...
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Baked Custard
by Heather Harris-Brady It’s been about 15 months and what feels like a lifetime since I last posted. There have been a few very bright spots and too many funerals along the way, but something is...
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We’re moving!
Hi everyone, As you know if you’ve followed this blog for a while, I started this site as a way to share recipes with family and friends – and a lot of new friends have joined along the way, which is...
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